2 sheets of Rice Papers
1 cup of Rehydrated RiceNoodles
2 tbsp of Toasted Sesame Oil
½ of an English Cucumber
½ of a Red Pepper
½ cup of Thai Basil, Chopped
1 tbsp of Rice Wine Vinegar
½ cup of Peanut Butter
4 tbsp of Sriracha
2 tbsp of Soy Sauce
1 pack of Fresty Thai Coconut Curry
1/3 cup of green goddess dressing (1 cup whole milk Greek yogurt, 1 cup fresh parsley, 1 cup dill, mint, tarragon and/or cilantro, 2 tbsp chopped chives, 2 tbsp lemon juice, ½ tsp lemon zest, 1 tbsp extra-virgin olive oil, 2 tsp capers, 1 garlic clove, ¼ tsp sea salt, freshly ground black pepper) *Put in a food processor and blitz.